Direction Connection

• olive oil
• lots o’ garlic
• rosemary
• thyme
• salt
• pepper
• 1 can tomato sauce
• 1 can diced tomatoes
• 1/4-1/2 c sugar (Melissa’s very wise suggestion; I think especially because I used unsalted tomato sauce, the tomatoes were rather bitter, and so the sugar helped a lot)

Saute the garlic, herbs, salt and pepper; add the sauce, tomatoes and sugar; simmer til it’s reduced by 25%-30%.

This entry was posted on Saturday, November 25th, 2006 at 12:15 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.