Cajun Pork Roast
- 2 lb. boneless pork roast
- cooking oil
- 3 T. paprika
- 1/2 tsp. cayenne pepper
- 1 T. garlic powder
- 2 tsp. oregano
- 2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. cumin
- 1/4 tsp. nutmeg
Rub surface of roast lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place roast in shallow pan and roast at 350 for about 1 and 1/2 hours, until internal temp is 155 degrees. Remove from oven, let rest 5-10 minutes before slicing.
October 29th, 2006 at 2:31 pm
[...] While Rebecca was cooking two soups and a pork roast this morning, I contributed to the blog. In addition to contributing three new posts (including this one), I also added 19 recipes (some of which are Rebecca’s) to our new recipes category. [...]