Recipes
I’ve been making an effort to actually cook a little bit more lately, because my old excuse of how hard it is to cook for one doesn’t really work anymore. Unfortunately a large portion of my cooking repertoire is better-suited to dinner parties than to quick after-work meals, both in terms of time and money. So before each shopping trip lately I’ve been trying to go out on the internet to find practical recipes that are actually good and that might even produce leftovers we can take to work for a couple days. One of my favorites so far is Route 79, which has a bunch of cool Indian recipes on the right-hand side.
The best part is that the recipes are sort of ridiculously thoroughly illustrated — like, check out one of the pictures for Channa Masala, which we made the other night:
The Channa Masala wasn’t exactly quick — lots of simmering — but it made enough that we’ve been eating on it for days. We’ve got plans to track down some paneer so we can try the Mutter Paneer next.
Another recipe site that I like, which Garrett just reminded me of — Simply Recipes. We made the poached salmon recipe from there the other night, and it was as easy as promised.
